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Chum salmon, with its varied chemical composition and high content of polyunsaturated acids, is recommended for healthy people and those suffering from various diseases, regardless of age. Acids with easily digestible protein can be obtained from fillet, milt and caviar. The lack of carbohydrates and high protein content have made it popular in diet menus and healthy recipes.

Regular consumption improves the functioning of the central nervous system, stimulates the cardiovascular system, improves vision, the structure of nails, skin and hair. With chum salmon, the liver works better, the immune system resists viruses and bacteria, and the level of hemoglobin increases.

Chum salmon, without head, carcass 4-5 kg

VAT Included
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