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 Glazing 20%

Shrimp are considered a delicacy and an element of haute cuisine. Also widely used by the peoples of Southeast Asia, Oceania and Polynesia, and by residents of many island countries. In addition, Europeans, especially the French, Italians and Greeks, know how to cook seafood.

First of all, it is worth saying that shrimp are famous for their high protein content and can even replenish half the daily requirement of this important element. For the same reason, it is recommended to consume seafood for vegetarians or those on a strict diet with low protein content in the diet.
Sea inhabitants are rich in vitamin D, calcium and phosphorus - elements necessary for health, strength and normal development of bones, joints, and teeth. The product also significantly reduces the risk of injuries and diseases of the musculoskeletal system and oral cavity.

Seafood is known for its high iron content. Iron is involved in the synthesis of red blood cells and hemoglobin (performs a hematopoietic function, simply put) and is necessary for the normal functioning of the body and the prevention of anemia, anemia and other diseases.

Marine life contains large quantities of beneficial cholesterol, which regulates hormonal levels, the functioning of the reproductive system and is involved in many metabolic processes. It is also beneficial for vascular health.
Shrimp are rich in B vitamins, which are extremely important for our body. These elements play an important role in metabolic processes, regulate the functioning of the nervous system and improve mental activity, and are necessary for the normal functioning of the circulatory system.

The inhabitants of the deep sea are also useful for the beauty and health of the fair sex. Shrimp contain selenium and vitamin E, which improve the condition of skin, nails and hair. In addition, these elements are necessary for the normal functioning of the female reproductive system and the normalization of the menstrual cycle in women.
Seafood contains minerals such as potassium and magnesium. Thanks to them, heart function improves, the heart muscle strengthens, and blood pressure normalizes. Shrimp are a good prevention of heart and vascular diseases.

Regular consumption of marine life increases life expectancy and also significantly reduces the risk of the formation of malignant tumors in the body.
Shrimp meat also has a beneficial effect on the condition and functioning of the digestive system, stomach and intestines.


*Tiger shrimp 21/30 (Large)

VAT Included
  • Tiger prawns differ from their counterparts in their large size, unusual color and the presence of a large amount of meat. Each individual of this species can grow up to 40 cm and is colored green with clearly visible dark stripes. Shrimp are rich in calcium and protein, but contain few calories. Shrimp dishes are also a good source of cholesterol, ranging from 7 mg to 251 mg per 100 g, depending on the cooking method. Shrimp as food is a delicacy. Shrimp meat contains a large amount of protein, iodine, fatty acids and antioxidants, which explains the beneficial effects of this seafood on the human body. In addition, shrimp contains a large amount of B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium and even zinc, and the amount of fat in this food product is kept to a minimum. 100 grams of shrimp meat contains only 99 calories , which indicates the low calorie content of this unique seafood and allows it to be consumed even by those people who are trying to reduce their weight.


  • Return of  products is possible upon notification to the operator within 24 hours from the date of purchase of the product. In order to get a refund for an item, you must take photographs and describe the reason for the return.

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