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Homemade cold smoked steak.

Smoked salmon is so tender that it literally melts in your mouth.

Cold smoking technology preserves all the beneficial substances contained in fish. The secret here is not to set the cooking temperature too high. Another advantage of cold smoking is the long shelf life of the product.



*Salmon steak cold smoked with smoke. H.K

€29.99Price
VAT Included
  • Benefits for the body

    Smoked salmon is a good source of protein. Getting enough protein every day helps maintain muscle and tissue. When metabolized, it is broken down into amino acids, compounds needed by cells. When there is a deficiency, the body begins to destroy its own tissues. Just like when there is a lack of calcium, it takes it from bones and teeth. Smoked salmon contains various vitamins (E, B12, D), animal fats, and cholesterol. Microelements found in salmon are manganese, iron, selenium, and zinc. Macroelements – magnesium, fluorine, calcium, potassium, sodium.

  • Return of  products is possible by notifying the operator by calling whats app +33629324381 within 24 hours from the date of purchase of the product. In order to get a refund for an item, you must take photographs and describe the reason for the return.

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