top of page

Sea Bass, cold smoked
Location/Production: Atlantic Ocean/Netherlands
Size / weight: 250/500 gr
Glaze:0

Terms and conditions of storage:  Delivered at  -18°C  shelf life from 3 to 24 months, after defrosting at 0°C, usable at  0 -+4 °C  20 days

Sea Bass, cold smoked

14,99 €Price
VAT Included
    bottom of page