Sturgeon fillet on the skin (Spain)

Beneficial features:

100 g of sturgeon contains approximately 164 kcal. This is a rather oily fish - it contains about 10% fat, but also more than 15% protein. Many amino acids, including essential ones. And protein substances from sturgeon are absorbed by 93-98%. 100 g contains 2.5 g of unsaturated fatty acids and only 80 mg of cholesterol. Therefore, this fish can be included in the diet menu - the fats in it are useful and necessary for the proper functioning of the body. Vitamin Composition: C, PP, B1, B2. There are many mineral substances: calcium and fluorine, nickel and phosphorus, chlorine and potassium, sulfur and magnesium, sodium and molybdenum, iron and chromium, iodine.

Tender, juicy sturgeon can be eaten in order to preserve the beauty and youth, a bright mind, good mood and excellent health.

• Return of goods is possible upon notifying the operator by phone whats app +33629324381 within 24 hours from the date of purchase of the product. In order to return the funds for the goods, you must take photos and describe the reason for the return.