Packaging 1 kg net weight (1.8 kg gross) 24-30 pcs per kg
 Boiled crayfish with dill
 An appetizer with this simple recipe will always be excellent: aromatic, rich and full of spicy broth.
 Cooking steps
 When you decide to cook crayfish, hold the container under running hot water for a minute or a minute and a half to remove our ice cube with crayfish, put the ice with crayfish in a saucepan and begin to melt the broth over low heat, turning it over periodically. As soon as all the broth has melted, add heat and bring to a boil. Turn off the heat and let stand for about 10 minutes. The taste of the crayfish will be exactly the same as if you had just cooked them fresh. Bon appetit.