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Mackerel fillet (mackerel) with cold smoked skin
Place of catch/production: Atlantic Ocean/Netherlands
Size/weight: 80/150 g
Packaging: 1kg

Storage life and conditions: Delivered at -18°C, shelf life from 3 to 24 months, after defrosting at 0°C, shelf life at 0 -+4°C 20 days

*Mackerel fillet with cold skin

19,99 €Price
VAT Included
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