Minced salmon 85% with the addition of Bream 15%
 Widely used in cooking for preparing fish cutlets, dumplings, and delicacy meatballs. The ability to enhance the taste of minced red fish with various sauces and side dishes provides complete freedom of expression. Recipes and cooking options depend only on your imagination. Cutlets made from minced salmon fish are steamed or grilled, baked in the oven or fried in a frying pan. Regardless of the method chosen, the dish always turns out irresistible!
 without glaze