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Cold smoked salmon fillet. 

Smoked salmon is so tender that it literally melts in your mouth. Sandwiches, snacks and salads with it are often found on the table on ordinary and holidays. It is impossible to imagine a single feast without appetizers with smoked salmon.

Cold smoking technology preserves all the beneficial substances contained in fish. The secret here is not to set the cooking temperature too high. Another advantage of cold smoking is the long shelf life of the product.

Buy cold smoked salmon in the online store from a huge fish, you will make a lot of sandwiches, snacks and salads for yourself, your family and guests. Breakfast with a salmon sandwich and a cup of coffee is the best breakfast you can ever dream of! 


*Salmon fillet, boneless, whole, cold

VAT Included
  • Smoked trout not only has delicious taste, but also retains most of the nutrients, vitamins and minerals from fresh fish. Smoked trout contains proteins, vitamins (A, D, E), minerals, amino acids, polyunsaturated fatty acids.  Cold smoked trout can be stored for up to 10 days at a constant temperature, not exceeding +3°C. You can freeze smoked trout. Before cooking, it is recommended not only to defrost frozen smoked trout, but also to heat it up. In this case, the fish can be easily cleaned of scales.


  • Return of  products is possible by notifying the operator by calling whats app +33629324381 within 24 hours from the date of purchase of the product. In order to get a refund for an item, you must take photographs and describe the reason for the return.

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