Salmon fillet, boneless, whole, cold-cooked

Smoked trout not only has a delicious taste, but also retains most of the nutrients, vitamins and minerals from fresh fish. polyunsaturated fatty acids. Cold-smoked trout can be stored for up to 10 days at a constant temperature, not exceeding +3°C. You can freeze smoked trout. Frozen smoked trout before cooking is recommended not only to defrost, but also to warm up. In this case, the fish can be easily cleaned of scales.

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