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Cold salmon fillet Weight from 700 to  1200 grams

Salmon fillet, boneless, whole, cold-cooked

VAT Included
  • Smoked trout not only has a delicious taste, but also retains most of the nutrients, vitamins and minerals from fresh fish. polyunsaturated fatty acids. Cold-smoked trout can be stored for up to 10 days at a constant temperature, not exceeding +3°C. You can freeze smoked trout. Frozen smoked trout before cooking is recommended not only to defrost, but also to warm up. In this case, the fish can be easily cleaned of scales.


  • Return of  goods is possible upon notification of the operator by phone whats app +33629324381 within 24 hours from the date of purchase of the product. In order to return funds for goods you must take photos and describe the reason for the return.

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