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Pollock fillet in briquettes, frozen at sea.

Pollock fillet: tasty - does not mean expensive!
Pollock is the most numerous of the cod fish, and its delicious dietary meat has virtually no bones. The taste and beneficial qualities of this seafood are not inferior to expensive varieties of fish, but the price of pollock is one of the most affordable. Thanks to shock freezing on the ship, the valuable properties of sea fish are completely preserved. For those who do not like to spend time cleaning fish, we suggest buying pollock fillets in briquettes - tender white meat in a convenient portioned format.

What to cook from pollock fillet?
Pollock is prepared in different ways: steamed, in a frying pan, in the oven or boiled. Dishes made from this sea fish do not require special culinary skills, but the results are beyond praise. Buying pollock fillets in briquettes is the easiest way to please yourself and your loved ones with a delicious dish without any extra hassle. Portioned pieces of fish fillet are convenient to fry, bake or use as a filling for pies.

How is  pollock useful?
A dietary product rich in easily digestible protein.
Contains iodine, phosphorus, potassium, vitamin PP and valuable Omega-3 fatty acids.
It has antioxidant properties and regulates blood sugar levels.


*Fillet pollock

VAT Included
  • Pollock has pronounced antioxidant properties. With regular consumption of it, the likelihood of developing diseases of the musculoskeletal system and cardiovascular system is reduced, and the risk of malignant tumors is significantly reduced. The absence of carbohydrates in pollock meat makes this fish indispensable in the diet of people suffering from diabetes. Many children's doctors advise including pollock in baby food starting from the age of eight months. This is explained by the fact that this fish is rich in iodine and its regular consumption is an excellent prevention of thyroid diseases. Also for the same purpose, pollock is recommended for pregnant women and nursing mothers, as well as all people living in areas of natural iodine deficiency. It is difficult to overestimate the benefits of pollock for smokers. The vitamin A contained in large quantities in this fish reduces the likelihood of developing lung cancer. The beneficial properties of pollock include the fact that the meat of this fish helps reduce cholesterol levels in the blood serum and improves brain activity. These properties are explained by the omega-6 and omega-3 fatty (polyunsaturated) acids contained in pollock. The low calorie content of pollock allows it to be included in the diet of obese people. In terms of its nutritional properties, pollock is almost in no way inferior to expensive varieties of fish, and at the same time costs several times less. Nutritionists advise eating dishes made from it at least twice a week.


  • Return of  products is possible by notifying the operator by calling whats app +33629324381 within 24 hours from the date of purchase of the product. In order to get a refund for an item, you must take photographs and describe the reason for the return.

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