Trout (Denmark)

Beneficial features:

It is advisable to cook not frozen trout, but chilled. But the best option is fresh fish. It can be baked, fried, steamed or salted. Because of its fat content, trout is excellent on the grill. You can add various seasonings. Ginger, herbs and lemon are especially suitable.

Trout contains various fatty acids, for example: omega-3 and omega-6. It contains vitamins A, B, D and E, as well as pyridoxine, riboflavin, folic, pantothenic and nicotinic acids. Potassium, magnesium, sodium, phosphorus, calcium and cholesterol are also included in its composition. It is worth noting the amino acids in this fish: lysine, leucine, phenylalanine, arginine, valine, histidine, alanine, aspartic and glutamic acids. Calorie content: 97 kcal per 100 g. Protein - 20 g, fat - about 5 g, and no carbohydrates at all.

Return of goods is possible upon notification to the operator within 24 hours from the date of purchase of the product. In order to return funds for the goods, you need to take photos and describe the reason for the return.