top of page

Eco smoking (no smoke)!
Butterfish is not just one specific fish, but several species that are distinguished by their tender white meat with a high degree of fat content. The most delicious is considered to be escolar - a rare type of mackerel that tastes like halibut. This fish is especially good when smoked: when cooked, it loses excess oils, becoming amazingly soft and tender.

Eco smoking - OIL FISH (Pieces)

VAT Included
    bottom of page