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The price is for 1 kg
Package weight from 500 to 700 grams!
The original recipe for smokeless smoking.

Lightly salted, dried SALMON, tender, oily, moderately fatty, slightly salty, with a pleasant fresh aroma.

Lightly salted SALMON is especially good on sandwiches with fresh wheat bread and butter. The fish is used as a filling for pancakes, added to salads and pasta, and wrapped in rolls. Serve as an independent cold appetizer. The product goes well with baked goods, cream cheese, fresh vegetables, rice, and eggs.

Lightly salted SALMON in vacuum packaging can be stored in the refrigerator for no more than 20 days. After opening the package - 2 days. The product can be frozen, pre-coat the slices with lemon juice and olive oil, and pack in cling film.

Eco smoking - SALMON fillet

VAT Included
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