Size 4-5kg kg
Glaze: 0%
 
Coho salmon is a fairly large sea fish, which is nicknamed “silver salmon” for its bright silver color. In the Far Eastern waters, this valuable delicacy is found in small quantities and its catch is very limited, so buying coho salmon steaks and enjoying its juicy red meat is a great success. Thanks to freezing and cutting into portions, you can enjoy tasty and healthy sea fish without any hassle.
It's easy to cook coho salmon in steaks!
Fish steaks are valued for their convenience - cooking with them is a pleasure! Just defrost, marinate briefly in lemon juice and spices and place in a frying pan, grill or oven. Fried until golden brown, baked with potatoes or stewed with sauce, coho salmon turns out incredibly good! It is convenient to keep freshly frozen steaks in reserve - if necessary, you can always prepare a delicious dish in the shortest possible time.
Why should you buy coho salmon steaks?
Wild sea fish is a source of Omega-3 acids, vitamins and beneficial microelements.
A dietary product rich in easily digestible protein.
Increases hemoglobin and is recommended for people with anemia, as well as pregnant women and children.