Mussels are extremely rich in omega-3 fatty acids, vitamins and minerals (B-complex vitamins, vitamin C, folate, iron, phosphorus, manganese, selenium and zinc). But the mussels for vitamin B12, selenium and manganese are especially brilliant. Other foods are simply unable to compete with them for the listed nutrients. Vitamin B12 is involved in metabolism, its deficiency often causes fatigue and depression, a feeling of loss of strength and a decline in energy. Selenium is extremely important for the health of the immune system, including the thyroid gland, and manganese - for bone health and energy production. 100 g of mussels provide 13% of the daily value of vitamin C and 22% of iron.
Mussels peeled (large)
Before preparing frozen mussels, they should be unfrozen. To do this, glazed clams must be removed from the bag, and then put in a deep bowl and put in the refrigerator. After the ice has completely melted, the product must be put in a colander, and then thoroughly rinsed under strong pressure of cool water. This procedure will help you get rid of sand, which often remains in the mollusks after they are cleaned.
Before preparing peeled frozen mussels, it should be remembered that such mollusks can have a rather strong aroma and taste of fish or mud. In order to get rid of them, experts recommend sprinkling the thawed and clean product with freshly squeezed lemon juice.
Return of goods is possible upon notifying the operator by phone whats app +33629324381 within 24 hours from the date of purchase of the product. In order to return the funds for the goods, you must take photos and describe the reason for the return.