Sea bass (Greece)

The meat of perch contains proteins, fats, vitamins B1, B2, B3, B6, B9, B12, C, E, D, A, PP.

Perch bagat with such macro and microelements as: potassium, phosphorus, calcium, iron, zinc, it also contains magnesium, sodium, chlorine, sulfur, iodine, copper, manganese, chromium, fluorine, molybdenum, cobalt, nickel.

The perch meat is tender, white, nonfat, aromatic, has good taste, in addition, the perch has relatively few bones. Perch can be eaten fried, boiled, smoked, baked and dried. Perch is also used to make canned fish and fillets. Perch is considered a dietary dish; the energy value of 100 g of perch meat is 82 kcal.

Return of goods is possible upon notifying the operator by phone whats app +33629324381 within 24 hours from the date of purchase of the product. In order to return the funds for the goods, you must take photos and describe the reason for the return.