Pike cutlets are a source of protein, Omega-3 fatty acids, vitamin B12 and minerals such as iron and phosphorus. They may be beneficial for heart health, improving memory and concentration, and strengthening the immune system.
 
Pike meat is rich in natural antiseptics, which primarily fight bacteria and infections, strengthening the immune system.
Surprising - but true! Pike meat is considered a good preventive measure against the flu. On the other hand, if pike meat strengthens the immune system - and if the immune system is good, then no flu is scary.
For dietary nutrition and for those who “watch” their body, pike meat is very useful, including for athletes who build muscle mass with protein rather than carbohydrates, since fish protein is absorbed much easier than animal protein. Pike meat is especially useful for people who have problems with the gastrointestinal tract.