Deep-frozen large sturgeon fillet. Sturgeon is rightfully considered a delicacy fish. Its white meat is excellent: tender, juicy, with a pleasant delicate aroma, excellent taste and a small amount of bones. At the same time, sturgeon is used almost without waste: they cook meat, cartilage and even vertebral chord. How to cook sturgeon deliciously? Royal fish is suitable for cooking any culinary delights: sturgeon is fried in a pan and grilled, baked, stewed, stuffed, poured, smoked. Sturgeon kebab is considered the best fish kebab. They eat not only sturgeon meat. From the dried dorsal string of the fish, they prepare the filling for pies - elm. The cartilages that make up the skeleton and head are boiled and included in the hodgepodge, pickles. A luxurious and rich sturgeon fish soup drives all lovers of fish soups crazy! Weight filet 2-3 kg
Royal sturgeon fillet (2-3 kg)
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